I'm now making my own hummus; my local Tesco will certainly notice a drop in sales of their own variety. Al'fez Tahini is listed as 'free from' too, which is a bonus in a day and age when even certain teas are listed as possibly containing wheat (I'm looking at you, Tetley). So far, experimentation has yielded just a particularly edgy hummus with a kick of chili and paprika and another with more garlic than any standard recipe might call for. Next up, caramelised onion.
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