A 12 mould mini doughnut tray has proved to be investment of the season! There is a bit of a production line feel to making mini doughnuts: dispense, bake, butter, roll in sugar, repeat. Take 1 was gluten-free cider doughnuts using reduced cloudy, pressed apple juice. The recipe used generated a staggering 4 dozen mini-doughnuts so they were unleashed onto colleagues and quite a hit. It'll be an asset for the fundraising.
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#Glutenfree cider doughnuts
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While my appetite for savoury, spicy, and aromatic foods trounces my sweet tooth, attempt two will be to make something without cinnamon to cater to the odd few who have an aversion to the spice. Vanilla buttermilk with a frosting of some sort, I'm thinking, which in turn means I'm thinking of icing sugar on every imagineable surface.
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